Published by Qué Pasa Magazine at March 9, 2026

Libra Antigua Guatemala

Where ancestral Mesoamerican flavors meet Texan roots. Every dish at Libra honors the produce grown in local soil: corn, squash, beans, and coffee, all echoing the rich culinary traditions of this abundant region. Texas soul is woven in, a nod to our roots. The space feels familiar and comforting, like your grandmother’s house, an antique chair passed down, cozy and rich with stories. At Libra, each plate is a conversation between past and present, inviting you to savor something both timeless and thoughtfully reimagined.

Please join us for morning coffee, a satisfying breakfast reminiscent of something you’d find in a southern diner, lunch, dinner, cocktails, and seasonal pastries.