Special Dinner – Bistrot Cinq

Special Dinner – Bistrot Cinq

In creating the Bocuse d’Or in 1987, Paul Bocuse imagined a real show dedicated to cuisine. His idea was the chefs apply the codes of major sporting events to a cooking contest. Since this first edition, the prestigious contest is held in the heart of the Sirha – a trade show dedicated to foodservice and gastronomy since 1983 – which is held every two years in Lyon, France.

The idea is to bring together 24 young chefs from around the world. Among the most promising talents in their generation and country. They prepare two recipes in 5 hours and 35 minutes precisely, live in front of an enthusiastic audience. To determine the winners: a panel of judges composed of some of the most prestigious chefs in the world.

Inspired by the Bocuse d’Or, Bistrot Cinq here in Antigua will be presenting an amazing dinner this Thursday, the 30th of January. Head chef of Bistrot Cinq will be teaming up with Carlos Sosa chef of Opíparo to create an inspired menu in the tradition of Bocuse d’Or.

This special dinner – Bistrot Cinq will include humus verde, Ichintal and Encurtidos. Bao de pato. magret de pato and finally coco and citricos.

The cost of this dinner is Q295.

For more information and reservations call 2368-0047 or 2367-1525

Facebook