Cacao: Cacao (scientific name ‘theobroma cacao’) is a common word in the Mayan vocabulary, used to refer to what is considered their most important sacred food […]
One of the most important contributions of Mesoamerican agriculture to the world is the chili. With a huge number of varieties, the chili is one of […]
Roberto Fernández Castellanos- A man of Passion Roberto Fernández Castellanos has worked on several projects that have earned him the award as “Distinguished Antigüeño” because his construction […]