September 11, 2019Published by Qué Pasa Magazine at September 11, 2019Categories Latest Featured Home Latest Home What to do Lake AtitlanVillages Around Lake Atitlan – Panajachel Often overlooked as a gateway to other villages on Lake Atitlan such as San Pedro and San Marcos, it’s worth spending a night or two […]
September 6, 2019Published by Qué Pasa Magazine at September 6, 2019Categories Where to drink Antigua 2The Londoner. The British Pub in Antigua!
September 6, 2019Published by Qué Pasa Magazine at September 6, 2019Categories NGO 5Interview With Sophie McKee – EFTC Founder“I grew with the project, everything I am now is what I’ve learned over the years and all the challenges I’ve faced. The project has become […]
August 31, 2019Published by Qué Pasa Magazine at August 31, 2019Categories Antigua GuatemalaFermento-Héctor Castro’s latest creation
August 21, 2019Published by Qué Pasa Magazine at August 21, 2019Categories Where to drink Antigua 2 Where to Shop Antigua 3Much More Than Cigars!
August 16, 2019Published by Qué Pasa Magazine at August 16, 2019Categories Antigua GuatemalaLa Antigua Galeria de Arte Presents Andrea CastilloLa Antigua Galeria de Arte has been at the forefront of the Antigua art scene for many years. Guatemala is a country that has been marked […]
August 15, 2019Published by Qué Pasa Magazine at August 15, 2019Categories Latest Home 2Bean to Bar Workshop- Kaffee Fernando’sChocolate and Cacao have been a part of the Mayan culture for many centuries. Throughout constant innovation surrounding its preparation, chocolate remains to be of the […]
August 14, 2019Published by Qué Pasa Magazine at August 14, 2019Categories Antigua GuatemalaGuatemalans Are Made Of CornGuatemalans Are Made Of Corn Maize (corn) was and continues to be the most relevant crop within the Mayan culture. Its harvest was enough to […]
August 14, 2019Published by Qué Pasa Magazine at August 14, 2019Categories Latest Featured Home Latest Home What to do Antigua 2The Story Of Shuco- Guatemalas Street FoodWhat’s a shuco? Shuco isn´t a word that sounds poetic or even hints at it being some sort of traditional dish – with some great […]