Our Story
With more than 30 years in the food industry and over 13 years running his own restaurant, Joselito has become a benchmark of Guatemalan grilling. His story began in Zone 9 of Guatemala City—where the brand gained recognition for its charcoal-grilled cuts—and now continues to expand, sharing his proposal with a new audience. That solid foundation, built on skill and consistency, is the starting point of the experience now offered in Antigua Guatemala.
The new location of Restaurante Donde Joselito is at the entrance to Antigua Guatemala, inside Paseo Antigua—a commercial plaza that combines shopping, dining, and experiences at the city’s gateway. The setting provides views, open spaces, and that leisurely atmosphere that invites you to linger: walk, breathe, and connect before or after your meal. Within this framework, the restaurant adds its signature touch: meat cooked to perfection, warm hospitality, and a menu designed for sharing.
The heart of Joselito lies in Prime Angus beef cuts. Classics such as puyazo (sirloin cap), lomito (tenderloin), ribeye, vacío (flank steak), and entraña (skirt steak)—also available cooked in a Josper oven—stand alongside options like grilled chicken, beef tenderloin carpaccio, octopus, and salmon. Generous portions, perfect for sharing, are paired with traditional sides such as mashed potatoes, salad, or French fries. This is straightforward grill cooking: quality ingredients, perfectly cooked, and served in hearty portions.
Joselito Antigua is built on three pillars: decades of expertise, generous servings, and a menu that honors the product. The concept is designed so every guest leaves satisfied and eager to return. If you’re looking for an authentic grill experience, full of tradition and framed by the charm of the colonial city, here you’ll find glowing embers and a team that truly enjoys good service. In the end, that becomes a memorable experience for the guest.
Address: C.C. Paseo Antigua,
Tel: 2268-9981
