Experience The World of Chocolate

Published by Qué Pasa Magazine at March 19, 2018

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At ChocoMuseo you will have the opportunity to discover all the aspects of cocoa, from its history in the culture of our ancestors –the Mayas, 1000 years ago – through the cultivation process, to the creation of delicious chocolate.

In order to obtain chocolate with the quality that we offer you in ChocoMuseo, several factors must be taken into account, including the characteristic climate of the seasons, the places and the climatic events as these influence the taste and texture of the cocoa. We select only the best seeds for our products, and this is clearly reflected in each of them.

At ChocoMuseo, we love to see how nature participates and gets involved in our activities because it is so beautiful!

As a fundamental part of the company, we recognize and promote the importance of nature and consider it synonymous with life and a transcendental quality of our products.

ChocoMuseo is not just a free interactive museum: in each of our locations, you’ll find a variety of chocolates, jams, liquors and beauty accessories – all derived from our premium cocoa.

To give you a complete experience, we offer workshops where you will learn how to make your own chocolates, prepare 3 different types of drinks, add your favorite toppings and then you can take them home and share them with your loved ones.

As if this were not enough, if you are a fan of the kitchen, with us you can learn the secrets of Guatemalan cuisine, as you can sign up for our cooking classes that include an appetizer and a dessert, all with real Guatemalan flavor. You can also taste seasonal fruits, be part of the tasting of our national rum and Guatemalan coffee.

At ChocoMuseo’s restaurant you can enjoy an extensive menu of drinks and a variety of dishes with a touch of cocoa: from a craft pizza with a cocoa base to a tenderloin dish with chocolate sauce.